manali winter tourist spot snow


Besides natural charm and unparalleled beauty, Manali is known for its unlimited adventure opportunities, the famous Hadimba Temple, the scenic Rohtang Pass, the snow-laden Solang Valley and its delightful culinary scene.

Manali  is popular not just because of its weather and views but also because of its affordability. Over the years, it has emerged as a backpacking destination with a number of travelers form all across the globe spending months here. If you are looking for a budget summer trip, Manali remains one of your best bets.


When it comes to hill stations in India, the absolute most famous objections lie on the lower regions of the Himalayas. It is probably the most noteworthy pass in the locale. It is a characteristic split between the valleys of Kullu and piles of Lahaul and spiti. It draws in vacationer with lovely perspectives and new snow. Here you can appreciate experience exercises like skiing, skating, paragliding, snow bike from there, the sky is the limit.

Famous food of manali?


Khatta is one of the renowned dishes of Himachal Pradesh. It is a Pagari dish produced using Pumpkin. This is additionally a well known road food dish of Manali and entire Himachal Pradesh. It is ready from Pumpkin in crisped ball shape with dry mango powder. It has the credible kinds of road food of Manali. The flavor of this extraordinary dish is altogether appropriated in each nibble of khatta. It is ready with conventional techniques and tastes prepared. It very well may be appreciated with rice.


This is one more renowned dish of Manali. It has a place with the group of kachori (crisp snack of India). This is the most well known dark gram stuffed puri with delectable taste. Babru is ready from conventional strategies which are rotisserie and presented with chutney. This dish impeccably tastes with tamarind chutney. It is a fruitful dish that brings every one of the flavors and smell of Manali and Himachal Pradesh’s food.


Aktori is a sort of cake which is ready on celebrations of Manali. It is produced using buckwheat. You should attempt this interesting dish when you visit Manali. It is ready from customary techniques for Himachal Pradesh. The surface of this scrumptious dish is like hotcakes. You can partake in this dish with the garnish of honey and relish this Pahari dish’s sweet flavors.


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